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Biokleen, Automatic Dish Powder, Citrus Essence-09/25/2018
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaBiokleen, Automatic Dish Powder rinses spot-free without residue for a sparkling clean finish. It uses citrus and naturally derived oxygen bleach to remove stains and breakdown food and grease particles.
Purpose of product.
Usage: Dishwasher detergentStructure such as solid, liquid, aerosol etc.
Form: powderDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 15, 2024755 Tri-State Parkway
Gurnee IL 60031
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Purpose served by this chemical
FunctionChemical of Concern (CoC)
Chemical of Concern(CoC)Sodium carbonate 000497-19-8 30.0-80.0 Cleaning Agent No Sodium sulfate 007757-82-6 10.0-30.0 Flow Agent No Aluminosilicates (Zeolites) 001318-02-1 5.0-10.0 Mineral No Sodium citrate dihydrate 006132-04-3 5.0-10.0 pH Adjuster No Sodium silicate 001344-09-8 1.0-5.0 Cleaning Agent No 2-Propenoic acid, telomer with sodium sulfite (1:1), sodium salt 068479-09-4 5.0-20.0 Cleaning Agent No Hydrogen peroxide 007722-84-1 0-1.0 Stain Removal Agent Yes 
CoC List
Pancreatic Amylase 009000-90-2 0-1.0 Enzyme soil remover Yes CoC List
Subtilisin (proteolytic enzyme) 009014-01-1 0-1.0 Enzyme soil remover Yes CoC List
Citrus Sinensis (Orange) Fruit 008028-48-6 5.0-20.0 Degreaser No Grapefruit extract 090045-43-5 <0.05 Preservative No Glycerin 000056-81-5 0-1.0 Antifoam Agent No Sodium chloride 007647-14-5 0-1.0 Viscosity Adjuster No Sodium Polyacrylate 009003-04-7 -- Cleaning Agent No Polyethylene-polypropylene glycol 009003-11-6 -- Cleaning Agent No d-Limonene 005989-27-5 -- Fragrance Yes CoC List
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :September 25, 2018 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING2 1 0 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels10.0-12.0 -
Warnings
Hazard Statements
Warning. Causes serious eye irritation.
Precautionary Statements
General
Keep away from Children. If medical attention is needed, keep product label in hand. Read label before use.
Prevention
Wash hands thoroughly after handling.
Response
If in EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to so. Continue rinsing. Seek medical attention if eye irritation persists
Storage
None.
Disposal
None. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
Warning. Causes serious eye irritation.
Potential Health Effects
Eye Contact: Causes serious eye irritation.
Skin Contact: May cause mild skin irritation.
Inhalation: No. information.
Ingestion: Maybe harmful if swallowed. -
Chronic health effects
From SDS:
No information provided. -
Carcinogenicity
Contains no ingredients listed as a carcinogen. -
Handling information
Use as directed on product label. KEEP OUT OF REACH OF CHILDREN AND PETS. Store in original container and keep container closed when not in use. Avoid freezing.
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Disposal information
Product residues in the bottle may be discarded in trash, or diluted with water and disposed via sewer. When used as directed, the product is septic‐safe.
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First Aid
Eye Contact: Rinse with plenty of water immediately. Wash under eyelids too. Do not rub affected area. Seek medical attention with irritation persists.Skin Contact: Rinse off immediately with plenty of water. Seek medical attention if irritation persists.Inhalation: No need for first aid. Get medical attention immediately if symptoms occur.Ingestion: Rinse mouth immediately and drink 4-8 oz of water. Never give anything by mouth to an unconscious person. Call a physician if nausea or pain occurs.
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UN Global Harmonization Classification
